Caraway Bread
November 26th, 2004 | by winsonlee |INGREDIENT
1) 12 oz (350g) plain floor
2) 3 oz (75g) sugar
3) 3/4 teaspoon baking powder
4) 1 teaspoon salt
5) 1 1/2 oz (37g) butter
6) 6 oz (175g) raisins
7) 1 tablespoon caraway seeds
1 tablespoon grated orange peel
9) 300 ml buttermilk
10) 1 egg
11) 1 teaspoon bicarbonate of soda
In a mixing bowl, stir together flour, sugar, baking powder and salt. Mix in butter. Stir in raisins, caraway seeds and orange peel. 
Beat buttermilk, egg and bicarbonate of soda in a small bowl.
Stir liquid mixture into dry ingredients, blending only until dry ingredients are moistened.
On a lightly floured surface, quickly and lightly knead dough until smooth. Place the dough in a container.
Put in the oven for about 20-25 minutes at 180 degree.
