Archive for November, 2004
Monday, November 29th, 2004
THEME Song - The Last Breakthrough
Just finish download the first eps of this series only. Took me five days to download one eps. Watched it yesterday nite. It is a very meningful story. I like the theme song for the series. It is quite shocking to know when gigi got knocked by a ...
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Sunday, November 28th, 2004
Previously i asked my mum what time i should wake up today and she said i need to wake up at 8am. Yesterday i set my alarm clock to ring at 8am sharp b4 i go to bed. Today before my alarm clock rang, my mum came to my room ...
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Saturday, November 27th, 2004
After my dad came back from work, we went for a bush walk up to the hill just beside port campbell beach. Walk for about an hour plus. Pictures taken from the hill top was fantastic. Tomorrow i will post up some pictures that i took from the hill top.
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Saturday, November 27th, 2004
it is so warm today. For the first time i stayed in port campbell i dont need to wear jacket when i walked out. Went for a walk with my parents along the beach after dinner. The wave was so calm today and tide was low as well. Many people went ...
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Friday, November 26th, 2004
INGREDIENT
1) 12 oz (350g) plain floor
2) 3 oz (75g) sugar
3) 3/4 teaspoon baking powder
4) 1 teaspoon salt
5) 1 1/2 oz (37g) butter
6) 6 oz (175g) raisins
7) 1 tablespoon caraway seeds
8) 1 tablespoon grated orange peel
9) 300 ml buttermilk
10) 1 egg
11) 1 teaspoon bicarbonate of soda
In a mixing bowl, stir together ...
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Friday, November 26th, 2004
This is still a question in my head coz i still havent book the date that i wanted to fly back yet. Although i am with my parents now, but spending CNY in malaysia is something that i look forward to. I am not too sure because of who and ...
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Thursday, November 25th, 2004
Cook mutton with oil for 5 minutes. Take the mutton out and put it on a plate
Pour some oil and garlic onto the wok. Than put the curry rendang paste into it. Place mutton which are on the dish onto the wok. Add some salt and a cup of water ...
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Tuesday, November 23rd, 2004
Mixture of floor, egg, sugar and raisinShaping the SconeScone in shapeHOT!!! Just came out from oven..
INGREDIENT 1) 225g butter2) 695g self raising flour3) 6 tbsp sugar4) 250ml milk
INSTRUCTIONPut in oven at 180 degree for 20-25 minutes.
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Tuesday, November 23rd, 2004
Basic Pastry Shell
INGREDIANT1) 100g plain floor2) 75g butter3) 1/2 teaspoon salt4) 2 to 3 tablespoons water
INSTRUCTION
1) Place flour in deep bowl. Add cubed butter and salt. Blend butter into flour until particles are about the size of small peas. Sprinkle on the water 1 tablespoon at a time, stiring with a ...
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Tuesday, November 23rd, 2004
Feel so lazy to wake up today. Got up after my mum called me for a couple of times. Feel so warm staying on the bed and it was so cold outside the living room. When i woke up, my mum half way through making the scone. Than after that ...
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